In ‘Sources of Inspiration’, Paramananda talks to his guests about what gets their spiritual juices flowing and has helped them stay inspired in their rich, committed Dharma lives. Each week his guests bring something along to share - and a depth conversation begins…
These conversations were aired live and unrehearsed, so who knows what might emerge to delight or surprise us! Tune in and find out some of the things that keep experienced Buddhists going in these difficult times.
Acarasiddhi (Tony Press) of the Triratna Buddhist Order grew up in 1950s California. He was too young to be at the famous reading in City Lights bookshop when Ginsgerg’s Howl was unveiled, but he remembers very well the heady atmosphere of 1950s California when the world was opening up in all directions (land, space, imagination…)
By Sophie_WLBCPublicity on Wed, 17 Feb, 2021 - 16:31
Saturday 20 February, 7-9.30pm
Continuing our Precious Jewel Appeal fundraising series, we present Sangha Voices, an evening of poetry brought to you by members of the West London Buddhist Centre community. Our special guest Vishvantara reads from her work alongside poets: Paramananda, Chris Arning, Gurnam Bubber, Rachel Jagger, Silakirti, Val Johnson and others.
Srimala, author of Breaking Free – glimpses of a Buddhist life, is offering further glimpses in a collection of poems – No Toast, No Marmalade.
Srimala is one of our first Public Preceptors. She is now more or less retired, although still working in India to support the appointment of women Public Preceptors there. For the past 16 years she has been living at Maes Gwyn in Wales, from where most of the poems were written.
Srimala has played a crucial part in the life of the Triratna Buddhist Order – as Public and Private Preceptor, as College Member, and as beloved friend to so many. What many people may not know about her is that for years now she has been writing poems about her life, about living at Maes Gwyn in Wales, about her family and friends, about her partner Subhuti, and about hedgehogs, toast and the lack of marmalade.